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This 100% whole wheat bread recipe can be made completely in the bread machine. Or, let the machine mix and knead the dough, then shape the dough by hand. Place it in a loaf pan for the final rise. Then bake it in a conventional oven at 350 degrees F.
Wheat Bread Recipe for Bread Machine:
Ingredients:
1-1/2 cups water
3 tablespoons honey
2 tablespoons butter or margarine
1-1/2 teaspoons salt
4 cups whole wheat flour
3 tablespoons nonfat dry milk powder
1 tablespoon wheat gluten
2 teaspoons Bread Machine Yeast
Directions:
Makes: 2 pound loaf
Add ingredients to bread machine pan in the order suggested by manufacturer.
Select basic/white bread or whole wheat bread cycle; medium/normal color setting.
Nutritional Information:
Per Serving:
Serving size: 1 slice, 1/16 of recipe
Serving weight: 2 ounces (57 g) Calories 130; Total fat 2 g; Saturated fat 1 g; Cholesterol 5 mg; Sodium 240 mg; Carbohydrates 26 g; Dietary fiber 4 g (1.8 g / oz); Sugars 4 g; Protein 5 g
Used with permission: © 2009 ACH Foods. All Rights Reserved.
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