Home > Bread Machine Recipes > Whole Wheat Banana Bread

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This easy recipe for whole wheat banana bread is made completely in the bread machine.

Note: Do not make loaves larger than recommended by bread machine manufacturer.

 

 

Whole Wheat Banana Bread Maker Bread

Ingredients:

1-Pound Loaf  (8 slices)
Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.

1/3 cup mashed ripe bananas
1 large egg
1/4 cup water (70 to 80°F)
1 tablespoon butter or margarine, but up
1/2 teaspoon salt
1 1/4 cups bread flour
3/4 cup whole wheat flour
3 tablespoons sugar
1 1/2 teaspoons bread machine yeast
1/3 cup chopped pecans, toasted (or raisins)

2-Pound Loaf (16 slices)
Use the 2-pound recipe if your bread machine pan holds 13 cups or more.

2/3 cup mashed ripe bananas
2 large eggs
1/2 cup water (70 to 80°F)
3 tablespoons butter or margarine, cut up
1 teaspoon salt
2 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/3 cup sugar
2 teaspoons bread machine yeast
3/4 cup chopped pecans, toasted (or raisins)

Directions:
Measure all ingredients, except pecans, into bread machine pan in the order suggested by manufacturer, adding bananas with water.

Select basic/white bread or fruit and nut cycle, adding pecans according to manufacturer’s directions; use light or medium/normal crust color setting, as desired. Do not use delayed-bake feature.

When cycle is complete, remove bread from pan; cool on wire rack.

Nutritional Information:
Per serving :

Serving size: 1 slice; 1/12 of 1 1/2-lb recipe

Serving weight: 2.5 ounces (71 g)

Calories 210; Total fat 8 g; Saturated fat 2.5 g; Cholesterol 45 mg; Sodium 190 mg; Carbohydrates 31 g; Dietary fiber 3 g (1.2 g / oz); Sugars 7g; Protein 6 g

Photo and recipe courtesy © 2009 ACH Foods. All Rights Reserved.