by Joao Luis
(Portugal)

I adapted this recipe for Rye and Corn Bread Bread Machine Bread from a very old handmade recipe for a tasty bread that is eaten in northern Portugal with cabbage soup.

Rye and Corn Bread Bread Machine Bread

This is the order of the ingredients:

15ml vegetable oil
350ml tap water
5ml salt
250g corn flour
250g rye flour
10g malted barley
15ml active dry yeast

Now just pick a long baking program (wholemeal or french bread), weight 750g, dark crust.

If at the end it isn’t hard to the touch just give it an extra 30min baking.

It is mostly appreciated in small wedges not in big slices and please don’t spread anything on it because you may spoil the superb taste!

Comments for Rye and Corn bread (bread machine)

Jul 08, 2014

Making Barley Malt by: Cathy You can find malted barley at beer-brewing shops (just make sure it’s husked) or you can make it yourself. Here is the process for making barley malt. http://www.breadexperience.com/2010/07/beer-bread-with-roasted-barley-mellow.html

Jul 08, 2014

Malted Barley by: Anonymous What form is malted barley, and where can i buy it, or how do I make it?

Feb 18, 2011

Rye Bread by: Owen The rye bread recipe listed is a fine one. Try substituting 1/2 brine for 1/2 cup of water for liquid portion of dough. You will get a tangy rye bread.

Apr 28, 2010

Haven’t tried this one yet. by: Cathy Anonymous, Perhaps you could provide some tips on how you would improve it.

Apr 28, 2010

Not what I expected. by: Anonymous Not too good. Needs tweaking!

Oct 12, 2009

Thanks for the recipe by: Cathy (breadexperience) Joao, Thank you for submitting your Rye and Corn Bread Recipe.