The November Bake Your Own Bread (BYOB) Roundup features a fabulous assortment of breads and other baked goods from bakers around the world. It’s always a comfort to know that baking bread is enjoyed by people of all nations.
We invite you to pull up a chair and feast your eyes on the breads and other baked delights the BYOB Bakers made in October.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Marion in the United Kingdom starts off this month’s roundup with the breads she made using flour she got for her birthday from a local producers organic specialty shop. I could totally get into that for a birthday present.
5 Seed Loaf with Spelt
Mixed Flours with 20% Rye
Rye Coated White Sourdough
Wessex Cobber Bread
Connie of mydiscoveryofbread made five loaves this month and placed them in a lovely collage to showcase her handiwork. Beautiful! I especially like the fougasse.
Here are the links to her posts:
- Fougasse for the Bread Baking Babes
- Poviticia for World Bread Day
- Tartine Country Bread with Kalamata
- Croissants with Sourdough
- French Countryside Bread
Heather of GirliChef made an assortment of delicious breads and scones this month. The Sundried Tomato & Bacon Scones are particularly tempting…yum!
Apple Bread w/ Sugar & Cinnamon Topping
Scottish Scones w/ Lemon & Ginger
Sundried Tomato & Bacon Scones
Gayathri of Gayathri’s Cook Spot has been busy as well making a variety of eggless breads and treats. I could so go for one of those eggless jam tarts right now.
Winnie of Somthing Sweet graces our table with more lovely baked goodies this month. All of the flavors sound exquisite. I like the bread display of the dove returning with the olive leaf. Very nice!
Date-syrup cake with lemon glaze
Round-shaped sweet challahs for our holidays
Omelette “cake” with onion & mushrooms
Frozen cheesecake with honey & praline (+ home-made condensed milk)
Special Eggless Challah – Noa’s dove returns with the olive leaf
(which was the chapter of that week)
Kathy in Derwood, Maryland said that much of October was based on buttermilk and cream. The milkman delivered a gallon of buttermilk instead of the normal 1/2 gallon and a quart of heavy cream. What a problem!
Here are the breads she made in October:
- Kaiser Rolls
- Whole Wheat Sandwich Loaf (4 loaves)
- All American Biscuits
- Baking Powder Biscuits
- Cream Biscuits
- Sourdough Pullman Loaf (2 loaves)
- White (buttermilk) Loaf (2 loaves)
- Classic Crumb Cake
- Brownies (Master Mix)
- Oatmeal Cookies
- Pumpkin Bread
Pam of Pam’s Bread was in Russia most of the month of October but she did find time to bake some whole grain scones for her favorite scone eater. Lucky person!
Jill of BakingBread-101.com did some baking for her daughter’s Third Annual Pumpkin Party — gnarled fingers (cinnamon twists), alien beings (sugar cookies), Hannibal cakes (carrot cake jumbo cupcakes), shrunken heads (cream puffs that she decorated after she bought them already made), and French bread for worm sandwiches. She also baked sandwich bread, danish, ginger cookies, and pumpernickel bread. I love the alien beings. What a cute idea!
Alien beings (sugar cookies)
Hannibal cakes (carrot cake jumbo cupcakes)
Shrunken heads (cream puffs that she decorated after she bought them already made),
Gnarled fingers (cinnamon twists)
Soepkipje submitted another beautiful collage of all the fabulous breads she made in October.
View the October Bread collage here
Cathy of breadexperience (that’s me!) made a variety of breads as well. Here are my favorites from this month’s baking.
Pain au Potiron the Final HBinFive Bread
Spelt Bread with Pecans and Golden Raisins
Apple Starter used to make Peasant Bread and Tartine Whole Wheat Bread
Tomato Bread Soup: Pappa al Pomodoro
It’s made with day old Peasant Bread cubes.
Fougasse: Provencal Bread with Herbs
Thanks everyone for participating in the November 2011 BYOB Roundup. I look forward to seeing all of your lovely breads next month.
BYOB!
Cathy
Heather @ girlichef.com says
Such a wide and beautiful assortment of breads and baked goods…I don’t know where to begin. thanks so much for bringing them all together, Cathy =)
Judy's Bakery & Test Kitchen says
OMG, these are fabulous! Such artistry, and I love the dove and olive branch for the Noah portion! Thanks for showcasing these!