Our passion is great bread!
This homemade Dollywood Cinnamon Bread features a soft, pull-apart texture, a lightly crisped cinnamon-sugar crust, and a sourdough twist using an overnight levain for a rich, balanced flavor. Add up to thirty-five percent white whole wheat flour for a touch of wholesome nuttiness. For the bimonthly bake, the Bread Baking Babes are heading to the charming, cinnamon-scented hills of Tennessee with Dollywood Cinnamon Bread. Our
Enjoy Spring flavors with these Sourdough Lemon Thyme Baguettes—featuring garden-fresh thyme, zesty lemon, and your favorite sourdough starter. These Sourdough Lemon Thyme Baguettes bring together fresh, bright flavors that capture the essence of Spring. Fresh thyme adds a subtle, earthy warmth, while lemon zest provides a refreshing citrus contrast. Combined with the tangy depth of a well-fed sourdough starter, these ingredients create a baguette with
This Sourdough Cheddar Herb Soda Bread is the perfect way to use up sourdough discard while creating a rustic, flavorful loaf packed with sharp cheddar and fresh herbs. Unlike traditional sourdough, this bread relies on baking soda for its rise, meaning it can be baked right away or allowed to ferment for a deeper, tangier flavor. With this recipe, you have three options: Bake immediately
These Five Grain Sourdough Rye Baguettes are something truly special—nourishing, full of texture, and packed with flavor. A crisp, golden crust gives way to a chewy crumb speckled with hearty grains and seeds. Every slice bursts with taste, thanks to the combination of rye flour, a robust sourdough base, and a variety of grains that add layers of texture and complexity. The inspiration for this
Rieska, a traditional Finnish flatbread, is typically made with barley, spelt, rye, or other whole-grain flour, and sometimes includes mashed potatoes for a hearty rustic bake that’s perfect with butter, cheese, or smoked fish. This year marks the 17th anniversary of the Bread Baking Babes virtual baking group, and to celebrate, we had the opportunity to bake Finnish flatbread using any recipe we liked. I
