Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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Bake Your Own Bread (BYOB) October 2011 Roundup
Fall is finally here! The leaves are starting to change color and there is a crispness in the air. Don’t you just love this time…
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Pain au Potiron the Final HBinFive Bread
This is the final Bread for the HBinFive Bakers. We’ve spent the past two years baking bread together, making new friends, and sharing our triumphs…
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Soft Pretzels #BreadBakingBabes
I’m baking along with the Bread Baking Babes and Friends this month. Elle is the hostess and she chose Soft Pretzels. I love pretzels, especially…
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Classic Tomato Soup from the Garden
This Classic Tomato Soup is made with Roma tomatoes and herbs from my garden. I had picked a bunch of tomatoes from my garden the…
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Garden Tomato Bread Recipe | Fresh, Hearty & Flavorful
This Garden Tomato Bread is packed with the flavors of late summer: juicy tomatoes straight from the vine, fresh herbs like sage and thyme, and…
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Mixed-Flour Miche with high extraction flour
A Mixed-Flour Miche is a huge country loaf made with a stiff-texture levain and high-extraction flour. According to Jeffrey Hammelman, this bread is similar to…
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