Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Pain au Potiron the Final HBinFive Bread

This is the final Bread for the HBinFive Bakers. We’ve spent the past two years baking bread together, making new friends, and sharing our triumphs…
Soft Pretzels #BreadBakingBabes

I’m baking along with the Bread Baking Babes and Friends this month. Elle is the hostess and she chose Soft Pretzels. I love pretzels, especially…
Classic Tomato Soup from the Garden

This Classic Tomato Soup is made with Roma tomatoes and herbs from my garden. I had picked a bunch of tomatoes from my garden the…
Garden Tomato Bread Recipe | Fresh, Hearty & Flavorful

This Garden Tomato Bread is packed with the flavors of late summer: juicy tomatoes straight from the vine, fresh herbs like sage and thyme, and…
Mixed-Flour Miche with high extraction flour

A Mixed-Flour Miche is a huge country loaf made with a stiff-texture levain and high-extraction flour. According to Jeffrey Hammelman, this bread is similar to…
Whole Grain and Emmer Challah with Apples and Honey

The HBinFive Challenge is winding down. I haven’t made all of the breads in the Healthy Bread in Five Minutes book but I wanted to…