Fall is finally here! The leaves are starting to change color and there is a crispness in the air. Don’t you just love this time of year? It’s a great time to be baking.
The BYOB Bakers have been doing just that. Can you smell the wonderful aroma coming from their kitchens? It’s the smell of freshly baked bread. Mmmm…not to mention the wonderful smells of Fall – apples, pumpkins and spices, oh my!
I’m getting hungry just thinking about all of the breads and other baked goods everyone has been baking. Let’s go take a peek at what the BYOB Bakers baked in September. You’re sure to find something you like.
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Marion in the United Kingdom starts us out. She’s been bitten by the sourdough bug. She said some spectacular disasters went straight onto the compost heap and wondered how it is possible to wreck something so completely. I wonder that myself sometimes. I think she’s doing just fine.
She named this one “An attempt at slashing”
Marmalade Sourdough Loaf
Sourdough Dinner Rolls
Sourdough Sandwich Loaf
Burnt Crust Sourdough – I’ve had a few of those myself. Lol…
girlichef says
So many amazing things baked up last month! Now, where to begin? Thanks for rounding all of these up, Cathy đŸ˜€
Priya Sreeram says
awesomeeeeeeeeeeeeeeeeee ! lovely job cathy !