Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

The bread of the month for the Bread Baking Babes is Vienna Bread. Vienna bread is a type of bread developed in Vienna, Austria in…

Black Bread is an interesting bread made with sourdough and old bread soaked in boiling water and coffee grounds. The sourdough gives it a bit…

As I was thumbing through the August 2011 issue of bon appétit magazine, I saw these peach preserves. They sounded unique and tasty so I…

I’ve been looking for ways to utilize my tomato harvest. I have an assortment of 30+ tomato plants. I planted a lot of Roma tomatoes…

I’ve been on a grilling kick so I decided to continue the trend with this Pizza Margherita. I was supposed to make Focaccia con Formaggio…

Focaccia is one of my favorites. It’s so simple and rustic, yet very versatile. It can be made with whatever ingredients you have on hand.…
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