Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Rye Bread with Beer

by Jeff (New Bern, US) Rye Bread with Beer Ingredients: 2 cups rye flour 1½ cups beer (yeungling lager) 2 tsp yeast 2 T white…
Enjoy this Light Whole Wheat Bread

This month, the Mellow Bakers are busy making whole wheat breads. The first one is a light and clean-flavored Whole Wheat Bread made with a…
Lentil Lacinato with Portabella

Home > Soup Recipes > Lentil Lacinato with Portabella by Rod (Dallas, TX) Try this healthy and delicious lentil soup with kale and mushrooms.…
Popped Amaranth Focaccia

February is Healthy Heart Month. To celebrate, I made Focaccia using popped Amaranth. Amaranth is a super nutritious and healthy grain. It has a very…
BYOB: February 2011 Roundup

We’ve had a tremendous response to BYOB so far this year. Several new bakers have joined in the fun for 2011. I’m excited about baking…
Rich Sandwich Bread made with Heirloom Flour

This Rich Sandwich Bread is made with Anson Mills French Mediterranean White Bread Flour which is grown and milled in Charleston, South Carolina. Last month,…