Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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BYOB 2011 ~ A Year of Bread and a Giveaway
The year is 2011… Your mission, should you choose to accept it, is to bake your own bread and other baked goods throughout the whole…
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Penelope’s Pumpkin Muffins
by Rod (Dallas, TX) Many people have (or should have) an aunt Penelope who delights friends and relatives every holiday with one of her many…
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Ciabatta with Olive Oil & Wheat Germ
The Mellow Bakers have been working on Ciabatta this month. We had three different versions to choose from: Ciabatta with Stiff Biga, Ciabatta with Poolish,…
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Cheese and Chive Challah
Christmas was wonderful this year. I got to spend time with my family and friends and it snowed. It hasn’t snowed in Atlanta on Christmas…
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Homemade Vegetable Soup and Rolls
The cold and windy weather we’ve had recently made me crave the warmth of comfort food. It just so happens that I needed to use…
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English Muffin Bread
The Artisan Bread Bakers picked English Muffin Bread as the Bread of the Month. This bread has the texture and flavor of English Muffins, but…
Latest Posts
- Rustic Pompe à l’huile: Why This Olive Oil Brioche Wanted Poolish, Not Sourdough
- Tabatière: French Snuffbox Loaf (Overnight Poolish)
- Sourdough Solskinnsboller: Norwegian Sun Buns with Cinnamon & Custard
- Picnic Baguettes: Easy Poolish Recipe in Three Sizes
- Yeasted Honey Cornbread Loaf with Spelt and a Cornmeal Soaker