Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Fresh Tomato Soup

Everyone knows I like to can so I seem to be the recipient of lots of tomatoes and cucumbers despite the fact that I already…
BYOB: August 2010 Roundup

Is Summer almost over already? My, but time flies when you’re having fun! It’s been a hot one but that hasn’t stopped the BYOB Bakers…
Four-Leaf Clover Brocolli & Cheddar Buns: HBinFive

For the August 1st HBinFive Bread Braid, we were supposed to make Four-Leaf Clover Brocolli and Cheddar Buns and Mesquite Bread. I had already made…
Noon Rogani: Artisan Bread Bakers

I was delighted when I found out that Noon Rogani was the July Bread of the Month (BOM) for the Artisan Bread Bakers. I had…
Pane Toscano (Tuscan Bread)

The theme for Bread Baking Day #32, hosted by Andrea of Family & Food & Other things, is Italian Bread. I enjoy making Italian Breads…
Making Jam: Watermelon Jelly

The theme for this month’s tigress can jam was curcubits, which includes cucumbers, squash and melons. I couldn’t decide between canning pickles or Watermelon Jelly…