Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

After I finished the BBA Challenge, I joined the Mellow Bakers baking group. We baked breads from Bread: A Baker’s Book of Techniques and Recipes…

I finally reached the end of the BBA Challenge! The 43rd and final bread in the Bread Baker’s Apprentice is Roasted Onion and Asiago Miche.…

We’re almost finished with the BBA Challenge! Forty-two breads baked, one more to go! #42 is Potato, Cheddar & Chive Torpedos. These batards are made…

The 41st bread in the BBA Challenge is 100% Whole Wheat Bread. Some of the other bakers in the challenge commented that this bread was…

The 40th bread in the BBA Challenge is Classic White Bread. White Bread is made from wheat flour in which the bran and often the…

Nothing says St. Patrick’s Day quite like a warm, rustic loaf of Irish Soda Bread. This simple yet iconic bread has been a staple in…
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