Our passion is great bread!
I wanted to make something special for the December tigress can jam. The theme for this month is dried fruit. It took me a little while, but I finally found a festive recipe that included dried fruit. This particular recipe uses fresh fruit and dried golden raisins. I think you’ll like it. These Spiced Cranberry Preserves go well with ice cream, frozen yogurt, cake or
It’s December! You know what that means…it’s time for Holiday baking. The Holidays are such a great time for baking, but then anytime is a great time for baking as far as I’m concerned. The BYOB bakers have been baking all year long so this gives us another good excuse to bake bread and other delicious treats. Bake Your Own Bread (BYOB) is a yearlong
For the December 1st Bread Braid, the HBinFive Bakers made Stollen. I’ve made Stollen a few times so I decided to experiment with this one. I really enjoyed the BBA Stollen, however, this time, I wanted to use the Healthy Bread in Five method and a good portion of whole wheat flour so I took what I liked from both recipes and came up with
Brioche is a very rich delicacy. It’s not quite bread and not quite pastry, but it is all delicious! It is made with a lot butter and eggs and is very versatile. It can be shaped into the traditional tête and grande tête shapes; it can be fashioned into loaves or freestanding braids; it can be used as the base for a variety of coffee
I’ve been waiting for just the right time to make this Peanut Butter Banana Bread. I saw it on the cover of Cooking Light a couple of months ago, but wanted to make sure one of my sons was around to eat it instead of me. I get in trouble if I keep sweet breads (well, sweet anything) around when my sons aren’t home. In
