Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

  • Rustic Olive Oil Wreath Bread

    Rustic Olive Oil Wreath Bread

    This Rustic Olive Oil Wreath Bread, with its chewy crust and tender crumb, is shaped into a wreath, and then cut with scissors like an…

  • Celebrate Spring and go Green with this Green Tea and Orange Loaf

    Celebrate Spring and go Green with this Green Tea and Orange Loaf

    This naturally leavened Green Tea and Orange Loaf, infused with matcha green tea powder, candied orange peel, and orange blossom water, has a distinct green…

  • Making Candied Orange Peel

    Making Candied Orange Peel

    Making Candied Orange Peel is a great way to use up Orange rind and create a flavorful treat at the same time. This method makes…

  • Sourdough Uzbek Stamp Bread (Non/Nan)

    Sourdough Uzbek Stamp Bread (Non/Nan)

    This month is the Bread Baking Babes Bakers’ Dozen Anniversary.  To commemorate this special occasion, our challenge was to make Uzbek Stamp Bread. Uzbek flatbread,…

  • Sourdough Einkorn Toasted Oats Bread

    Sourdough Einkorn Toasted Oats Bread

    Sourdough Einkorn Toasted Oats Bread is a delightfully lean, yet soft bread.  The toasted oats give it a slightly nutty taste as does the inclusion…

  • St Lucia Saffron Buns | Lussekatter

    St Lucia Saffron Buns | Lussekatter

    St. Lucia Saffron Buns, also known as Lussekatter, are light and slightly sweet yeasted buns flavored with saffron and studded with currants or raisins.  …