Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Fruity Pain au Levain with Nuts

This Fruity Pain au Levain, with cranberries, raisins, and walnuts, is naturally leavened and makes a lovely canvas on which to practice decorative scoring. You…
Einkorn Potato Focaccine Make Great Snacking Bread

These Einkorn Potato Focaccine, made with potatoes and all-purpose einkorn flour, are flavored with olive oil, sea salt, and sage. They look like little focaccia…
Festive Sourdough Bread Roll Wreath

This festive Sourdough Bread Roll Wreath features naturally leavened dinner rolls made from stone-ground all-purpose flour from Georgia wheat. It comes together very easily and…
This Rosemary Orange Bread Roll Wreath Makes a Lovely Centerpiece

This rosemary orange bread roll wreath, made with soft yeast rolls infused with a hint of orange zest and fresh rosemary, makes a lovely edible…
Sourdough Bierocks Runza

Sourdough Bierocks (Runzas) are hand-held meat pies made with naturally leavened dough and filled with chicken, cabbage, and onions. Sauerkraut is often added for additional…
Favorite Pumpkin Breads for Fall Baking

Fall has always been one of my favorite seasons. The cool, crisp, breathable air is a welcome relief from the heat and humidity we experience…