Our passion is great bread!
For the final bread of the March 1st bread braid, we were supposed to make Southwestern Focaccia with Roasted Corn and Goat Cheese; however, I opted to make pizza instead. The Healthy Bread In Five Minutes’ book provides several dough options for making the Southwestern Focaccia. One option is to use Mesquite Dough made with a mixture of Mesquite flour, all-purpose flour, whole wheat flour
Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old… For some reason, that nursery rhyme pops into my head every time I think about this Aloo Paratha. I suppose it’s because it’s stuffed with a mixture of peas, potatoes and curry. I even had my boyfriend singing the rhyme the other night while I was making it. We were quite
For the March 1st Bread Braid, our mission was to make several different types of breads using the Healthy Bread in Five Minutes 100% Whole Wheat Olive Oil Dough: 1 loaf of 100% Whole Wheat Bread with Olive Oil; 1 loaf of Aloo Paratha; and Whole Wheat BBQ Pizza. Due to my busy schedule the past couple of weeks, particularly with baking 27 breads for
On Sunday, February 21st, Chefs, Restaurants and Food Bloggers came together to raise money for the people of Haiti. The event was held in 4 cities across the nation – Atlanta, Chicago, Los Angeles, and Manhattan. The Atlanta event was fabulous! The food was great, the atmosphere electric and the people were wonderful! What is STIR IT 28? STIR IT 28 is 3-part fund-raising
The theme for this month’s tigress can jam is carrots. I was so excited when Doris and Jilly announced it on their blog. I had the perfect recipe that I had been wanting to make since the Holidays. However, that recipe takes a little while to make and I just haven’t had the time. So I opted for something a little less time consuming. Since
