Our passion is great bread!
The Tigress’ Can Jam has begun! I’m so excited to be participating in this challenge! I’m looking forward to learning more about the canning process and making some more delicious jams. We’ll also be doing some pickling … another experience to enjoy. I’ve made pickles from cucumbers but that’s about the extent of my pickling adventures so far. So look out! Here we come… The
The next bread in the BBA Challenge is #31, New York Deli Rye. I’ve never really been a big fan of rye bread as I mentioned when we made the marbled rye bread a couple of months ago, but that bread made a convert out of me. However, I had my doubts about this bread particularly because the Basic Sourdough Bread didn’t turn out like
This is the easiest marmalade ever! It’s similar to Christmas Marmalade but with less pineapple and cherries so it takes on more of a citrus flavor and has a beautiful orange color. I made it over the Holidays so I used a ruby red grapefruit but you could use a regular or pink grapefruit. The recipe is called the Easiest Ever Marmalade. I agree that
They say practice makes perfect, right? Well, I’ve been practicing the HBinFive Whole Wheat Wreath Bread. I made it three times. It’s still not perfect, but I ran out of dough. So this is what you get. During the month of January in the HBinFive Baking Group, we’ve been making breads using the Healthy Bread in Five Minutes master dough. The Whole Wheat Wreath Bread
This month in the BBA Challenge, we’re baking through the sourdough series in the Bread Baker’s Apprentice. Basic Sourdough Bread is the 30th bread in the challenge. I decided to wait until January to start this series so that I would be fresh. I’m so glad I took a break during the Holidays because now I’m able to slow down and use this challenge as
