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December 20, 2009 by: Cathy

Healthy Bread in Five Minutes Review

Several weeks ago, I received the Healthy Bread in Five Minutes cookbook (from the publisher) to review.  Healthy Bread in Five Minutes is the new book (released in October 2009) by Jeff Hertzberg, M.D. and Zoe Francois.  I have their first book, Artisan Bread in Five Minutes, so I was excited at the chance to review their new book. I decided the best way to review

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December 18, 2009 by: Cathy

Bread Gifts: 7-Grain Bread

Here is the bread recipe for the 7-Grain Bread or “Going with the Grain Bread Recipe”.  Be sure to include this recipe if you plan to give the 7-Grain Bread Mix as a gift.  Otherwise, the recipient won’t know how to make it.  That would be like giving a toy without the batteries – not a good thing. I decided to make this bread before

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December 18, 2009 by: Cathy

Bread Gifts: 7-Grain Bread Mix

Are you looking for a healthy gift for that special baker on your list? This healthy, no-knead bread mix, made with a mixture of seven seeds and grains, makes a perfect gift for experienced and aspiring bread-bakers alike. I’m giving this bread mix to my mom for Christmas. She likes to bake bread but prefers the no-fuss method.  She’s also into eating heart-healthy foods so

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December 15, 2009 by: Cathy

Cranberry Pecan Bread – Bread Gifts

The Holidays are such a lovely time to bake and share homemade goodies with friends and loved ones. I love to give homemade bread during the Holidays. Giving a gift of homemade bread is a wonderful way to show you care without breaking your budget, especially given these trying economic times. The countdown is on …. So, to get you started baking this season, here

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December 13, 2009 by: Cathy

Whole Grain Fruit-Filled Pinwheels: HBinFive

Today in the bread-baking blog we’re featuring Fruit-Filled Pinwheels, the second Holiday bread made with Healthy Bread in Five Minutes Whole Grain Challah dough. We featured Whole Wheat Challah last time. These delicious Fruit-Filled Pinwheels are a healthier alternative to regular pastries. The dough, made with a large percentage of whole wheat flour, is very flavorful with the addition of dried cranberries and orange zest.  To

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Home Baking Safety Tips

Home Baking Safety Tips

Pursue your passion for creating delicious baked goods while maintaining a secure and hygienic baking environment.

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