Our passion is great bread!
A few weeks ago, I participated in a virtual jam swap hosted by Under the High Chair. A lot of wonderful jams were entered in the swap and after the swap was over, I decided to try some of them. I made and posted about Flavorista’s Apple Pie Jam a few days ago. Another jam that I just had to try was the Grapefruit Cranberry Marmalade
The featured bread for December in the Healthy Bread in Five Minutes baking group is Whole Grain Challah with Cranberries and Orange Zest. Traditional Challah is white egg bread so we’re breaking a little bit from tradition here by using whole wheat flour, but this version will be healthier and flavorful. I love the addition of the cranberries and orange zest. the authors of Healthy
It’s Day 29 in the BBA Challenge and we finally made it to the end of the Ps. Today, we’re making Pugliese, a rustic Italian bread similar to ciabatta. Ciabatta originated in the Lake Como region of Lombardy (northern Italy) whereas Pugliese refers to the southeastern Italian region of Apula (Puglia in Italian). Both of these breads fall in the rustic category because the hydration
This Apple Pie Jam, made with tart apples and apple cider, is delicious on bread, mini-tarts or as a dessert topping. I admit it, I’m obsessed with canning. I especially enjoy making jams. I had some Granny Smith apples that nobody was eating so when I saw this apple pie jam, made with tart apples, I decided it was the perfect opportunity to use
I thought I was finished making pumpkin breads last month, but then I saw this recipe for Cranberry Walnut Pumpkin Bread on The Duo Dishes and that changed everything. I just had to make it. I was already planning on making breads with cranberries this month so this was perfect! The combination of flavors – pumpkin, tangerine, cranberries and walnuts – elevates this bread to a
