Our passion is great bread!
For Day #28 in the BBA Challenge, we made Potato Rosemary Bread. Just the thought of this combination makes me drool. If you’re looking for a good use for leftover mashed potatoes, this is about as good as it gets. This bread goes really well with leftover turkey and dressing and I imagine with most anything especially Italian food. I’ve really been looking forward to
Home > Whole Grain Recipes > Flax and Whole Wheat Bread by Marylou Smith (Casco, MI) Here is a good recipe for a nice whole grain bread. I use the Cuisinart to make my bread. Flax and Whole Wheat Bread Ingredients: 2 tsp. sugar 1/2 cup warm water 110 degrees 3 tsp. yeast 1 1/2 cups warm water 1/3 cup honey 1 tsp. salt 1/2
I hosted my family’s Thanksgiving dinner this year and it turned out to be a big event. To make things a little easier on myself, I opted for rolls that could be prepared ahead of time. I thought about making brown and serve rolls or refrigerator rolls the day before, but there’s not much room in my refrigerator the day before because the turkey has
These Cinnamon Pumpkin Crescent Rolls are made with Healthy Bread in Five Minutes Pumpkin Pie Brioche dough! These rolls are excellent! They are a healthier alternative to canned cinnamon rolls because they’re made with 40% whole wheat flour. These cinnamon crescent rolls would make a great dessert for your Holiday meal (or any meal for that matter). One of the things I like about the
It’s Day #27 in the BBA Challenge and we’re making Portuguese Sweet Bread, is made from flavorful, enriched dough that reminds me of baking Holiday cookies because of the citrus flavorings. This dough is so flavorful, I wanted to make cookies out of it instead of bread. It uses some of the same flavorings that my favorite Holiday sugar cookie recipe uses, but it’s an enriched yeast
