Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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Bee Keeper’s Pain de Mie
July 2026: This post was originally published in June 2020. I’ve updated it for clarity, added a printable recipe card for the version I made,…
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Early American Cottage Loaf
This Early American Cottage Loaf, made with a blend of grains, and formed into a unique shape, is reminiscent of the cottage breads the Pioneers…
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Sourdough Hungarian Chimney Cakes | Kürtőskalács
These Sourdough Chimney Cakes known as Hungarian Kürtőskalács are hollow funnel cakes made from a slightly sweet enriched elastic yeasted dough and cut into strips…
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Sourdough KAMUT Potato Thyme Cheese Pave
This Sourdough KAMUT Potato Thyme and Cheese Pavé has a delicious and pronounced cheesy flavor and a soft and spongy texture. Potato Thyme and Goat…
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Le Pain Tordu – A Twisted Bread
This Le Pain Tordu is a bit twisted. The dough for this lovely sourdough French bread is pressed with a rolling pin and twisted a…
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Arkatena Bread with Chickpea Starter
The bread of the month for the Bread Baking Babes is Arkatena Bread. What makes this bread so unique, besides the flavor, is that it…
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