Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Early American Cottage Loaf

This Early American Cottage Loaf, made with a blend of grains, and formed into a unique shape, is reminiscent of the cottage breads the Pioneers…
Sourdough Hungarian Chimney Cakes | Kürtőskalács

These Sourdough Chimney Cakes known as Hungarian Kürtőskalács are hollow funnel cakes made from a slightly sweet enriched elastic yeasted dough and cut into strips…
Sourdough KAMUT Potato Thyme Cheese Pave

This Sourdough KAMUT Potato Thyme and Cheese Pavé has a delicious and pronounced cheesy flavor and a soft and spongy texture. Potato Thyme and Goat…
Le Pain Tordu – A Twisted Bread

This Le Pain Tordu is a bit twisted. The dough for this lovely sourdough French bread is pressed with a rolling pin and twisted a…
Arkatena Bread with Chickpea Starter

The bread of the month for the Bread Baking Babes is Arkatena Bread. What makes this bread so unique, besides the flavor, is that it…
Einkorn Butter Pecan Kringle

This Einkorn Butter Pecan Kringle begins with a buttery base, then a pâte à choux (pastry layer) is piped or spread on. After baking, the…