This delightful rustic cracked wheat bread is very easy and tasty. The mixture of cracked wheat, whole wheat and bread flour makes it very nutritious. The dough can be mixed and kneaded in a stand mixer or a bread machine, but it should be baked in the oven. I got a stand mixer for Christmas so I’ve been having lot’s of fun with it. I
Whole Wheat Pumpkin Bread
I decided to do a test bread today. I made whole wheat pumpkin bread by adapting one of my favorite white flour pumpkin bread recipes – Spiced Pumpkin Nut Bread. It is a very moist loaf with a delicate spice flavor. The process actually began in November. I had several big pumpkins for fall decorations and I couldn’t bring myself to throw them away especially
2009 Bread Baking Blog Archive
Home > Bread Making > 2009 Bread-Baking-Blog Archive The 2009 Bread Baking Blog Archive provides an at-a-glance view of all the breads that were featured on The Bread Experience bread baking blog in 2009. 2009 Bread Making Series December 2009: Holiday Breads and Jams November 2009: Festive Breads and Jams October 2009: Pumpkin Breads and Jams September 2009: Pizza August 2009: Artisan Breads July 2009:
Soft Pretzels
I decided to make my son some pretzels for his birthday. This was my first time making pretzels and they turned out pretty good considering. Soft pretzels would be a nice addition to your New Year’s Eve Party or for any special occasion or as a snack, my favorite way to eat them. Soft Pretzel Recipe Recipe for these pretzels is courtesy ACH Foods. Ingredients:
Beer Bread with Sesame
by Philip Marshall (japan) I live in Japan and make this bread with a Japanese Panasonic breadmaker. It makes a loaf weighing 400 gm (14 oz). Beer Bread with Sesame Ingredients: 200 gms (7 oz) white flour 50 gms (2 oz) wholemeal flour 1 tbs milk powder 1 tsp salt 1 tsp sugar 2 tbs olive oil 2 – 3 tbs white sesame seeds 180
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