It’s always fun to make festive breads for Holiday gatherings. I particularly enjoy making these Pumpkin Crescent Rolls. The canned pumpkin adds a wonderful, deep color to the rolls and pumpkin pie spice provides just a hint of flavor. You’ll like these rolls even if you’re not a fan of pumpkin bread. My sons would never have known there was pumpkin in the rolls if
Sweet Potato Bread circa 1908
by Ellen (United States) For years I tried to make whole wheat bread and listened to “Bread Czars” at how much it was a complex skill and how it took all day. (Or even 24 hours!) I listened and tried only to get bricks. But now thanks to “Household Discoveries and Mrs. Curtis’s Cook Book” (circa 1908), I have found that making whole wheat bread
Bread Machine Pumpkin Nut Bread
This Pumpkin Nut Bread is a celebration of the Fall Harvest. You can make this bread completely in your bread machine for a wonderful loaf of yeast pumpkin bread. Or, the dough can be made in the bread machine and then shaped into a loaf or festive pumpkin shape and then baked in a conventional oven. To make preparation really easy, I used a combination
Italian Bread Recipe
You are here:Home > Yeast Bread Recipes You know that Italian bread you get at the supermarket? This Italian bread recipe will create that loaf… Italian Bread Recipe Overnight Starter 3/4 cup Unbleached All-Purpose Flour 1/2 cup lukewarm water 1/8 teaspoon instant yeast Dough 2 teaspoons instant yeast 2/3 cup water 2 3/4 cups Unbleached All-Purpose Flour 1 1/4 teaspoons salt Topping 1 egg white
Gluten Free Cheese Bread
Home > Gluten-Free Bread Recipes > Gluten Free Cheese Bread Try this recipe for gluten free cheese bread. The herbs and seeds provide a wonderful aroma and unique texture. Gluten Free Cheese Bread Dry Ingredients: 2 1/4 teaspoons Active Dry Yeast 2 cups White rice flour 1 cup Brown rice flour 3 1/2 teaspoons Xanthan gum 1 teaspoons Salt 1/4 cup dry milk powder 2
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