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You are here: Home / Bread Baking Blog

November 8, 2008 by: Cathy

Cheese Twists Recipe

Home > Roll Recipes > Cheddar Twists   These flavorful cheese twists add a festive flair to Holiday dinner gatherings but are special any time. Serve them as a treat for New Years’ dinner or for any special occasion.   Cheese Twists Ingredients: 3 to 3-1/2 cups all-purpose flour 3 tablespoons sugar 2 envelopes RapidRise Yeast 1-1/2 teaspoons salt 2/3 cup water 1 (5-ounce) can

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November 2, 2008 by: Cathy

Pumpkin Crescent Rolls for Dinner

It’s always fun to make festive breads for Holiday gatherings. I particularly enjoy making these Pumpkin Crescent Rolls. The canned pumpkin adds a wonderful, deep color to the rolls and pumpkin pie spice provides just a hint of flavor. You’ll like these rolls even if you’re not a fan of pumpkin bread. My sons would never have known there was pumpkin in the rolls if

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October 29, 2008 by: Cathy

Sweet Potato Bread circa 1908

by Ellen (United States) For years I tried to make whole wheat bread and listened to “Bread Czars” at how much it was a complex skill and how it took all day. (Or even 24 hours!) I listened and tried only to get bricks. But now thanks to “Household Discoveries and Mrs. Curtis’s Cook Book” (circa 1908), I have found that making whole wheat bread

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October 26, 2008 by: Cathy

Bread Machine Pumpkin Nut Bread

This Pumpkin Nut Bread is a celebration of the Fall Harvest. You can make this bread completely in your bread machine for a wonderful loaf of yeast pumpkin bread. Or, the dough can be made in the bread machine and then shaped into a loaf or festive pumpkin shape and then baked in a conventional oven. To make preparation really easy, I used a combination

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October 23, 2008 by: Cathy

Italian Bread Recipe

You are here:Home > Yeast Bread Recipes You know that Italian bread you get at the supermarket? This Italian bread recipe will create that loaf… Italian Bread Recipe Overnight Starter 3/4 cup Unbleached All-Purpose Flour 1/2 cup lukewarm water 1/8 teaspoon instant yeast Dough 2 teaspoons instant yeast 2/3 cup water 2 3/4 cups Unbleached All-Purpose Flour 1 1/4 teaspoons salt Topping 1 egg white

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Home Baking Safety Tips

Home Baking Safety Tips

Pursue your passion for creating delicious baked goods while maintaining a secure and hygienic baking environment.

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