Our passion is great bread!
by: Cathy
Home > Festive Breads > Poppy Seed Muffins Poppy seeds add a delicate, nutty flavor to these wonderful muffins. The kitchen will be filled with a fragrant, citrus aroma that will entice your family’s taste buds. Poppy Seed Muffins Orange Cranberry Butter: 1/2 cup (1 stick) butter, softened 2 tablespoons whole cranberry sauce 1 teaspoon Pure Orange Extract 1/4 teaspoon Pure Vanilla Extract Muffins: 2
by: Cathy
Home > Pumpkin Breads > Pumpkin Nut Bread for Bread Machine This is an easy recipe for a yeasted pumpkin nut bread that can be made completely in the bread machine. You might also enjoy making the conventional version where you mix the dough by hand or in a mixer, then form the loaf in the shape of a pumpkin. Pumpkin Nut Bread
by: Cathy
Home > Gluten Free Breads > Gluten Free Bread This is a gluten free recipe for dinner rolls. These rolls are also milk-free. Gluten Free Dinner Rolls Ingredients: 1-1/4 cups Water 3/4 cup Eggs, whole 3 tablespoons Vegetable oil 3 tablespoons Honey 1 1/2 cups Garfava bean flour 1/2 cup Cornstarch 2/3 cup Tapioca flour 1/3 cup Rice flour 1 tablespoon Xanthan gum 1-1/2 teaspoons
by: Cathy
Home > Scones Recipes > Apricot Streusel Scones Here is a tasty recipe for tender/crumbly, Apricot Scones. The oats in the dough give them a more authentic flavor and texture. Serve these with jam or preserves for an added treat. Apricot Scones Ingredients: 1 1/4 cups all-purpose flour 1/2 cup quick-cooking oats 3 tablespoons sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt
by: Cathy
Home > Waffle Recipes > Crispy Yeast Waffles [includeme file=”includes/google-234×60-top-middle.html”] You will like the delicious difference yeast makes in these yeast waffles! Batter is prepared, then refrigerated. Experience the convenience of having the batter prepared and ready for the waffle iron just before you are ready to serve. Yeast Waffles: Ingredients: 1 3/4 cups Milk 1/4 cup Water 1/4 cup Oil 3 Eggs 1 teaspoon