Our passion is great bread!
by: Cathy
Home > Gluten Free Breads > Gluten Free Bread This is a gluten free recipe for dinner rolls. These rolls are also milk-free. Gluten Free Dinner Rolls Ingredients: 1-1/4 cups Water 3/4 cup Eggs, whole 3 tablespoons Vegetable oil 3 tablespoons Honey 1 1/2 cups Garfava bean flour 1/2 cup Cornstarch 2/3 cup Tapioca flour 1/3 cup Rice flour 1 tablespoon Xanthan gum 1-1/2 teaspoons
by: Cathy
Home > Scones Recipes > Apricot Streusel Scones Here is a tasty recipe for tender/crumbly, Apricot Scones. The oats in the dough give them a more authentic flavor and texture. Serve these with jam or preserves for an added treat. Apricot Scones Ingredients: 1 1/4 cups all-purpose flour 1/2 cup quick-cooking oats 3 tablespoons sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt
by: Cathy
Home > Waffle Recipes > Crispy Yeast Waffles [includeme file=”includes/google-234×60-top-middle.html”] You will like the delicious difference yeast makes in these yeast waffles! Batter is prepared, then refrigerated. Experience the convenience of having the batter prepared and ready for the waffle iron just before you are ready to serve. Yeast Waffles: Ingredients: 1 3/4 cups Milk 1/4 cup Water 1/4 cup Oil 3 Eggs 1 teaspoon
by: Cathy
Home > No Knead Breads > No Knead Harvest Bread This yeast bread recipe makes a harvest bread that is especially good for dipping in seasoned olive oil. No kneading is required for this easy batter bread recipe! No Knead Harvest Bread Ingredients: 3 cups flour 1 envelope RapidRise Yeast 1 tablespoon sugar 2 tablespoons Chives 1 tablespoon Parsley 1-3/4 teaspoons Poultry Seasoning
by: Cathy
Home > Rye Breads > Rye Bread Recipe [includeme file=”includes/google-234×60-top-middle.html”] Here is a simple, relatively sweet rye bread recipe you can make in your bread machine or prepare in your mixer or food processor or by hand. To jazz it up, try some different variations such as adding caraway seeds or raisins. Rye Bread Recipe Yield 1 loaf 1 lb. 2 lb. 2 1/2 lb.