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May 4, 2008 by: Cathy

Sweet Potato Cloverleaf Rolls

Home > Rolls Recipes > Sweet Potato Cloverleaf Buns These deep orange yeasted buns are memorable, both in appearance and taste. The flavor of the potatoes, combined with just a touch of honey, give these buns a natural sweetness which is truly delicious. These are a natural for the Thanksgiving dinner table. Sweet Potato Cloverleaf Rolls Ingredients: 2 medium sweet potatoes (about 10 ounces), skins

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May 4, 2008 by: Cathy

Cranberry Muffin Recipe

Home > Muffin Recipes > Cranberry Muffins Try this yummy cranberry muffin recipe. It’s made with dried cranberries, old fashioned rolled oats, apple butter and brown sugar to provide extra flavor. These muffins are delicious and nutritious!   Cranberry Muffin Recipe Ingredients: 1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup old fashioned rolled oats 1/2 cup packed brown sugar 3 teaspoons baking

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April 30, 2008 by: Cathy

Moist Banana Bread Recipe

Home > Sweet Breads > Moist Banana Bread Recipe Here is a delicious and banana bread recipe. Sour cream is added to the batter to give it that moist and fluffy texture. You can add nuts to enhance the flavor if you like. Moist Banana Bread Recipe Ingredients: 2 eggs 1 cup sugar 3 medium ripe bananas, mashed 1/2 cup butter or margarine, softened 1

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April 30, 2008 by: Cathy

Hushpuppies Recipe

Home > Corn Breads > Hushpuppies Recipe Hushpuppies are a distinctly Southern food. They are small cornmeal breads that are deep fried in a round or oblong shape. They are usually made of cornmeal, flour, eggs, salt, baking soda, milk, and water; however, they can also include whole kernel corn, onions, and peppers. Here is a traditional recipe from our family. Enjoy! Hushpuppies Recipe Ingredients:

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April 28, 2008 by: Cathy

Whole Wheat Pumpkin Bread with Nuts and Raisins

Home > Pumpkin Breads > Pumpkin Bread This whole wheat pumpkin bread is made with 50% whole wheat flour and 50% unbleached flour. Chopped nuts and raisins are added for extra flavor and texture. Whole Wheat Pumpkin Bread Yield: 3 loaves of pumpkin bread Ingredients: 2 1/2 cups honey 1 cup oil 2 eggs 1 large can pumpkin 2 1/2 cups sifted unbleached flour 2

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