Our passion is great bread!
These sweet, lightly spiced, and sticky Sourdough KAMUT Chelsea Buns, flavored with lemon zest and filled with raisins, are a hefty proposition indeed. “Sugary, spicy, sticky, square, and coiled like a Swiss roll, the Chelsea bun as we know it is a pretty hefty proposition.” Elizabeth David from English Bread and Yeast Cookery This is the 11th Anniversary of the Bread Baking Babes and we’re celebrating
This post outlines the process for making a Sourdough Couronne Bordelaise Crown Bread, also known as a Bordeaux-style crown, with a medium hydration Pain de Campagne dough. If you are looking for a relatively easy, centerpiece-worthy French bread to showcase at a special dinner with a friend (or two), might I suggest this Crown Bordelaise! This bread can be enjoyed as you would a French
This Sourdough Sweet Potato Onion Loaf is made with roasted purple sweet potato and loaded with caramelized onions. It’s a high-hydration dough, meaning it’s very wet to work with, but the result is a moist and onion-flavored loaf. Elizabeth, from Blog from OUR Kitchen, chose the Sweet Potato Onion Bread, also known as Elbow-Lick Bread, from Vivian Howard’s book, Deep Run Roots, as the bread of
These Heritage Wheat Sourdough Pumpkin Crescent Rolls are lightly spiced, leavened with a wild yeast sourdough starter, and feature two different types of hand-milled whole wheat flour from heritage grains. These delightful rolls are a spin-off of one of my family’s favorite Holiday roll recipes. Over the years, I’ve made different variations of these rolls. Sourdough Einkorn Pumpkin Crescent Rolls Pumpkin Crescent Rolls Sourdough Pumpkin
These lightly spiced Sourdough Baked Cranberry Orange Donuts are made with an enriched dough and include about 15% whole grain spelt flour. They are baked, not deep fried, and make a unique treat for the Holidays or any special occasion. Pat chose Baked Current Doughnuts as the bread of the month for the Bread Baking Babes. I decided to convert mine to sourdough and make
