Our passion is great bread!
by: Cathy
Home > Pumpkin Breads > Mom’s Pumpkin Bread Recipe This is my mom’s pumpkin bread recipe. It is an authentic version that uses cooked pumpkin rather than canned pumpkin for a more flavorful taste. You can substitute canned pumpkin but try this version first and see what you think. Pumpkin Bread Recipe Ingredients: 3 1/2 cups plain flour 2 teaspoons baking powder 1 teaspoon baking
by: Cathy
Home > French Toast Recipes This sweet and fruity, overnight French Toast makes a delicious addition to your brunch or breakfast table. Overnight French Toast Recipe Ingredients: 5 eggs, beaten 3/4 cup milk 1 tablespoon Pure Vanilla Extract 1/4 teaspoon baking powder 1 loaf Italian bread, cut into 8 (1-inch thick) slices 1 package (16 ounces) frozen whole strawberries, thawed 4
by: Cathy
Home > Biscuit Recipes > Pumpkin Biscuit Recipe The pumpkin and spice in this recipe gives the biscuits a unique flavor. Since it uses canned pumpkin, you can enjoy it all year round, but especially during the Fall and Thanksgiving. Ingredients: 2 cups flour 1/3 cup nonfat dry milk 1/4 cup sugar 2 teaspoons baking powder 3/4 teaspoon pumpkin pie spice 1/4 teaspoon salt 1/2
by: Cathy
Home > French Toast Recipes Here is a quick recipe for French Vanilla Toast. This is a delicious way to use some of your leftover bread. French Vanilla French Toast Ingredients: 2 eggs 1/2 cup milk 2 tablespoons sugar 1 tablespoon 100% Pure Bourbon Vanilla Extract 1/4 teaspoon Ground Cinnamon 1 tablespoon butter 6 slices Bread Directions: Makes: 6 Servings Prep Time: 5 minutes Cook
by: Cathy
Home > Corn Breads > Hoe Cake Recipe A hoe cake is a type of thin cornbread made of cornmeal, salt, and water and is baked on a griddle. Field hands often cooked this these cakes on a shovel or hoe held to an open flame. It is also referred to as Johnny-cake, Shawnee Cake or ash cake. Here is our family recipe. Enjoy! Hoe