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April 5, 2008 by: Cathy

Old Fashioned Oatmeal Bread Machine Recipe for your Bread Maker

Old Fashion Oatmeal Bread Machine Bread

Make this soft, wholesome Old Fashioned Oatmeal Bread Machine Recipe effortlessly in your bread machine! This easy recipe uses honey for a touch of natural sweetness and is perfect for sandwiches, toast, or enjoying fresh. There’s something truly comforting about a warm, homemade loaf of Old Fashioned Oatmeal Bread—especially when it’s effortlessly made in a bread machine! This simple, hearty bread has been a favorite

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April 3, 2008 by: Cathy

Cheddar Biscuit Recipe

Home > Biscuit Recipes [includeme file=”includes/google-300×250-middle.html”] Dazzle your taste buds with the great garlic and herb flavor of these biscuits. This cheddar biscuit recipe will remind you of your favorite restaurant’s biscuits. Cheddar Biscuit Recipe Ingredients: 2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon Italian Seasoning 1/2 teaspoon Garlic Powder 1/2 cup shredded Cheddar cheese 1/3

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March 29, 2008 by: Cathy

Fruit Scones

Home > Scones > Fruit and Nut Scones This recipe for fruit and nut scones uses dried cranberries and apricots but any dried fruit – raisins, cherries, blueberries or dates can be substituted.   Fruit Scones with Nuts Ingredients: 1/2 cup chopped, dried apricots 1/2 cup dried cranberries 2 cups all-purpose flour 1/2 cup + 2 teaspoons sugar 2 teaspoons baking powder 1/2 teaspoon salt

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March 28, 2008 by: Cathy

Banana Nut Muffins

Home > Muffin Recipes > Banana Nut Muffins Here is an easy and versatile banana nut muffin recipe. You can substitute raisins or blueberries for the mashed banana in the batter to add a little variety. Bring these muffins along on your next picnic. They don’t require any refrigeration and taste much better than the store-bought version. Banana Nut Muffins Ingredients: 2 cups all-purpose flour

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March 27, 2008 by: Cathy

Baked Corn Bread

Home > Cornbread Recipes [includeme file=”includes/google-234×60-top-middle.html”] Here is a moist and sweet recipe for baked corn bread. Sour cream is what gives it the moist texture. The recipe is also very versatile. You can make corn muffins or bake it in a skillet or in a greased square baking pan depending on your preference. Try it with your favorite soup or poultry tonight. Baked Corn

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