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April 8, 2008 by: Cathy

Easy Banana Bread Recipe

Home > Sweet Breads > Banana Bread Are you looking for an easy banana bread recipe? Here it is… This recipe from a friend in Atlanta also includes some special ingredients (quick oats and fresh blueberries) to give it additional flavor and texture. Easy Banana Bread Recipe Ingredients: 2 eggs 1 cup sugar 1 cup mashed bananas (about 3 medium very ripe) 1/2 cup butter

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April 5, 2008 by: Cathy

Whole Wheat Biscuits

Home > Biscuit Recipes > Whole Wheat Biscuits [includeme file=”includes/google-300×250-middle.html”] Preparing buttermilk biscuits with whole wheat is a great way to add whole grains to a meal. Make these whole wheat biscuits lighter by using finely ground whole wheat flour and stir it well to introduce air into the flour. Whole Wheat Biscuits Ingredients: 2 cups whole wheat flour 1 teaspoon baking soda 1/2 teaspoon

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April 5, 2008 by: Cathy

Old Fashioned Oatmeal Bread Machine Recipe for your Bread Maker

Old Fashion Oatmeal Bread Machine Bread

Make this soft, wholesome Old Fashioned Oatmeal Bread Machine Recipe effortlessly in your bread machine! This easy recipe uses honey for a touch of natural sweetness and is perfect for sandwiches, toast, or enjoying fresh. There’s something truly comforting about a warm, homemade loaf of Old Fashioned Oatmeal Bread—especially when it’s effortlessly made in a bread machine! This simple, hearty bread has been a favorite

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April 3, 2008 by: Cathy

Cheddar Biscuit Recipe

Home > Biscuit Recipes [includeme file=”includes/google-300×250-middle.html”] Dazzle your taste buds with the great garlic and herb flavor of these biscuits. This cheddar biscuit recipe will remind you of your favorite restaurant’s biscuits. Cheddar Biscuit Recipe Ingredients: 2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon Italian Seasoning 1/2 teaspoon Garlic Powder 1/2 cup shredded Cheddar cheese 1/3

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March 29, 2008 by: Cathy

Fruit Scones

Home > Scones > Fruit and Nut Scones This recipe for fruit and nut scones uses dried cranberries and apricots but any dried fruit – raisins, cherries, blueberries or dates can be substituted.   Fruit Scones with Nuts Ingredients: 1/2 cup chopped, dried apricots 1/2 cup dried cranberries 2 cups all-purpose flour 1/2 cup + 2 teaspoons sugar 2 teaspoons baking powder 1/2 teaspoon salt

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