Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Citrus Pain au Levain with Thyme and Fennel Seeds

This Citrus Pain au Levain with Thyme and Fennel Seeds is a naturally leavened bread and just happens to be one of my favorite artisan…
Create your own tapas with these Kefir Water Spelt Red Pepper Coques

These Kefir Water Spelt Red Pepper Coques are based on a Catalon-style crunchy flatbread. They are topped with a flavorful blend of roasted red peppers…
35 Bread Ideas for Mother’s Day Brunch

Mother’s Day is just around the corner so I combed through the Bread Experience archives to find some ideas to spark your creativity. I’m delighted…
You’ll adore this Lariano-Style Bread

If you’re a whole grain lover (and even if you’re not), you’ll adore this Lariano-Style Bread. It is crafted with a mixture of stone-milled red…
How to make Marbled Bean Bread

I’ve been envisioning this marbled bean bread for a long time. My idea finally came to fruition a few months ago when I started experimenting…
Nazook Flaky Walnut Pastry Rolls

Nazook, also known as Nazukeh, and Gata, is a flaky and slightly sweet walnut pastry rolled around a streusel-like mixture of crushed walnuts, melted butter,…