Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

This aromatic Dutch Oven Italian Rosemary Bread is ideal for sharing with friends, family, and first responders. It has been on my list to blog…

This Citrus Pain au Levain with Thyme and Fennel Seeds is a naturally leavened bread and just happens to be one of my favorite artisan…

These Kefir Water Spelt Red Pepper Coques are based on a Catalon-style crunchy flatbread. They are topped with a flavorful blend of roasted red peppers…

Mother’s Day is just around the corner so I combed through the Bread Experience archives to find some ideas to spark your creativity. I’m delighted…

If you’re a whole grain lover (and even if you’re not), you’ll adore this Lariano-Style Bread. It is crafted with a mixture of stone-milled red…

I’ve been envisioning this marbled bean bread for a long time. My idea finally came to fruition a few months ago when I started experimenting…