Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Nazook Flaky Walnut Pastry Rolls

Nazook, also known as Nazukeh, and Gata, is a flaky and slightly sweet walnut pastry rolled around a streusel-like mixture of crushed walnuts, melted butter,…
Yeast Water Royal Crown Tortano with Einkorn and Red Fife

This Yeast Water Royal Crown Tortano is made with an apple and raisin yeast water starter and includes about thirty-five percent home-milled whole grain einkorn…
100% Whole Grain Sourdough Spelt Oatmeal Bread

This 100% Whole Grain Sourdough Spelt Oatmeal Bread, made with a “wild yeast’ starter and whole grain spelt is based on my family’s favorite oatmeal…
Tartine-Style Sourdough Rosemary Polenta Loaf

This Tartine-Style Sourdough Rosemary Polenta Loaf is crunchy on the outside and very flavorful and moist, but not gummy, on the inside. The inclusion of…
Easy Dutch Oven Pain de Campagne

This easy Dutch Oven Pain de Campagne integrates two of my favorite bread-baking techniques – the BBA method, as outlined in the Bread Baker’s Apprentice…
Einkorn Champagne Babas

These Einkorn Champagne Babas are festive, melt-in-your-mouth morsels made with einkon flour, baked in panneton papers, and soaked in champagne. A traditional baba is an…