Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Submitted by Jayne in the UK I lost my taste for shop-brought bread a few years ago (too many additives, not enough texture/flavour etc) so…

These No Knead Sourdough English Muffins include kefir milk and whole grain emmer flour for added flavor and benefit from an overnight cold-ferment in the…

This Cinnamon Brown Sugar Crockpot Apple Butter is made completely in the crockpot, it’s extremely easy to make as well as hassle-free! Fall is my…

This Pumpkin Cornmeal Einkorn Rye Bread with kefir milk is moist, slightly sweet, and nutty due to the inclusion of einkorn and cornmeal. Baking it…

The bread of the month for September for the Bread Baking Babes was Brasciadela, a Swiss Bread from the Graubünden canton in Switzerland. This bread…
This Swiss Rye Ring, also known as Brasciadela, is based on bread from the Graubünden canton in Switzerland. Its unique circular shape makes it easy…
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