Our passion is great bread!
These Sourdough Sweet Potato Asiago Star Bread Rolls are the result of a year-long journey to create the perfect centerpiece for holiday gatherings. Last year, I fell in love with the flavor combination of sweet potato, Asiago cheese, and sourdough in this Versatile Sourdough Sweet Potato Asiago Spelt Loaf. The loaf was versatile, delicious, and perfect for sandwiches or a hearty soup. Inspired by its
These Cranberry Pecan Baguettes are a holiday twist on a classic baguette, combining the tart sweetness of dried cranberries with the nutty crunch of toasted pecans. When it comes to holiday gatherings, the bread basket often gets overlooked in favor of show-stopping mains and decadent desserts. This year, why not serve something festive and unexpected, like Cranberry Pecan Baguettes? Not only do they pair beautifully
Discover how to make fig yeast water focaccia topped with figs, caramelized onions, prosciutto, and sea salt. This naturally fermented bread features 50% whole grain red fife flour and an overnight rise for a flavorful crumb. I began this journey with a post on how to make yeast water using dried figs. The yeast water features figs harvested from my fig tree and dried in
This natural yeast water is made with dried figs harvested from my fig tree and dried in a dehydrator. The sugars and nutrients in the figs attract wild yeasts from the environment, causing fermentation. Yeast water bread is the challenge for the Bread Baking Babes this month. The process that Judy, of Judy’s Gross Eats, shared is made with dried dates, water, and sugar. I’ve
Experience my unique Sourdough New Orleans French Bread made with 25% wholegrain spelt flour. This soft, airy loaf with a delicate crust brings a nutritious and tangy twist to the classic, perfect for sandwiches and more. How does New Orleans French Bread differ from a traditional French Baguette? New Orleans French Bread is a variation of French bread, known for its light, airy interior, and
