Our passion is great bread!
This fluffy Kefir Milk Oatmeal Sandwich Loaf is a new and delightful twist on an old classic. This is an updated version of one of my family’s all-time favorite breads. This adaptation utilizes kefir milk instead of powdered milk and is made completely by hand instead of using a bread maker. Our Favorite Oatmeal Bread Oatmeal Bread is one of the first breads I ever
Submitted by Rod (Dallas, TX) This Golden Flaxmeal Cornbread is a hearty cornbread with bold flavor and generous beneficial fiber. Great with black beans (or beans with bold flavors and colors) … and cold craft beer; barbecued meat is permitted … when served as “finger food”. Be bold! Lick a finger or two … even yours! Golden Flaxmeal Cornbread with Spelt For “bold”, fold into
submitted by Stephen (Brownstown Twp, MI, USA) I had been looking for a recipe to combine blueberries with honey wheat and could find nothing. With a little experimentation, I was able to come up with this bread machine blueberry honey whole wheat loaf. This sweet breakfast bread is a staple of our mornings and makes for excellent toast. It was developed using a Zojirushi
These Garlic Rosemary and Cheese Spelt Rolls, made with olive oil, garlic, fresh rosemary, Asiago, and Parmesan cheeses, are my answer to two questions: 1) how do you make cinnamon rolls without the cinnamon? and 2) why use three different leavening agents in the same bread? I was tempted to make cardamon rolls so that I could still enjoy sweet rolls without the cinnamon, but
These Sourdough Brown Rice and Millet Crackers are filled with lots of seeds: sesame, flax and chia seeds. The seeds provide a crunchy and delicious flavor and the brown rice and millet flours provide a unique flavor combination as well as a healthier snack option than your typical store-bought crackers. I’ve mentioned this before, but making crackers is my favorite way to use up discarded
