Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Parade of Breads from Artisan Bread Festival in Maine

One of the things I enjoyed the most about the 2015 Kneading Conference in Maine was attending the Artisan Bread Festival on Saturday. At the…
Rugbrød – Danish Sourdough Rye

Rugbrød is a Danish Sourdough Rye Bread made with dark rye flour and a rye soaker. It is low in fat and generally doesn’t include…
On the Road to the 2015 Kneading Conference in Maine

It’s been a month since I attended the 2015 Kneading Conference in Maine, but the memories are still swirling around in my head. It was…
Red Fife Wheat Flavoured Bread and the Trappist Monk

Once there was a little Trappist Monk who was asked to learn the art of baking bread from the Abbey Baker. Twice a week he…
Sprouted Wheat Bread Review — Columbia County Bread and Granola

I’ve been experimenting with sprouted wheat for a number of years. So when I met Douglas Michael, founder of Columbia Country Bread and Granola, at…
Of Sourdough and Ancient Grains and a Featured Baker

Of Sourdough and Ancient Grains is about a baker who uses Einkorn, Spelt, and other ancient grains and leavens the bread with sourdough instead of…