Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Today, my featured guest blogger is Sissy from the blog Eat Bread with Me. I met Sissy a couple of months ago at the Masters…

This is part two of my interview with Ron Nehrig. In part one, we learned about growing wheat and other grains. If you missed the…

If you ever have the opportunity to enjoy a loaf made with freshly-ground flour, you’ll know the meaning of good bread. The experience is quite…

The bread of the month for the Bread Baking Babes is “Power Bread.” I titled my post “The power of bread” because I experienced some…

This Weeknight Semolina Bread is one of my favorites because it can be made completely on a weeknight after work. I enjoy loaves made using…
Celebrate Canada’s diversity July 1 with an NFB interactive project featuring the recipes and experiences of six Canadian women. Bread grew out of a program…
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