Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

White Bean Soup with Kale for Healthy Vision

This White Bean Soup with Kale, from the book Eat Right for Your Sight, is full of nutrients that help maintain healthy vision. Have you…
Sourdough Biscuits made in the South

These melt-in-your-mouth Sourdough Biscuits are made with “wild yeast” instead of using baking soda or baking powder as a rising agent. When I learned the…
Rustic Flaxseed and Prune Ciabatta-Style Loaves

These Rustic Flaxseed and Prune Ciabatta-Style Loaves are freckled with prunes and made with an overnight poolish and soaker of flax seeds. I’m the host…
Fill the pot with Dutch Oven Emmer Bread

This Dutch Oven Emmer Bread, made with an overnight poolish, and baked in a ceramic Dutch Oven, has a delicious, and slightly nutty flavor. The…
Pain à l’Ancienne Sprouted Spelt Focaccia

This Pain à l’Ancienne Sprouted Spelt Focaccia is a delicious flatbread that utilizes the delayed fermentation method to develop the dough. Pain à l’Ancienne Focaccia…
Sourdough KAMUT Biscotti with Almonds and Anise

These Sourdough KAMUT Biscotti, have a deliciously crunchy texture and nutty flavor and would make a delightful treat to serve with coffee or tea. The…