Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Sourdough Romanian Easter Braid

Updated April 2026 with improved formatting and text. This Sourdough Romanian Easter Braid, filled with a delicious paste of finely ground almonds, cinnamon, and lemon…
Senfbrot German Mustard Bread

Senfbrot German Mustard Bread, made with bread flour, rye, and cracked wheat, is filled with cheese and brushed with mustard before being topped with pumpkin…
Dutch Oven Emmer Bread with Poolish

This Dutch Oven Emmer Bread with Poolish is made with twenty-five percent emmer flour, an overnight poolish, and baked in an Emile Henry Ceramic Dutch…
Sourdough Einkorn Scones with Dried Blueberries

These Sourdough Einkorn Scones, made with wholegrain einkorn pastry flour, are filled with dried blueberries and lemon zest. This month marks the 3rd anniversary of the…
Granary-Style (ish) Loaf with Sprouted Red Fife

This Granary-Style Loaf, made with a soaker of rye flakes and sprouted Red Fife flour, has a mild malty flavor. The mission of the Bread…
Potato Bread for toast and butter, circa 1805

This delightfully humble potato bread makes great toast, and has good keeping quality, due to the inclusion of cooked potato. I learned about this potato…