Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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One Rise Fennel Loaf with Spelt
This One Rise Fennel Loaf is a slightly moist and chewy oat bran bread, complemented with the unique texture of spelt flour, and flavor-enhanced with…
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Testing variables to determine why my Couronne loaf was so pale
In this post, I outline the variables I tested to determine why my Couronne loaf was so pale. It turns out it was proofed too…
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Potato Rosemary Rolls with Olive Oil and Semolina
Potato Rosemary Rolls with Olive Oil and Semolina are soft due to the mashed potatoes, and a little crispy on the outside due to the…
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Making a Couronne with Mixed Starter and Old Dough
This lovely French Couronne is made with a mixed starter and old dough. Couronne means crown, and this one is adorned with a lovely string…
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Crushed Fennel Faggots
Home > Spelt Breads > Crushed Fennel Faggots by Rod (Dallas, TX) According to legend, an English baker once allowed his young son, Isak, to…
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Making Lentil and Potato Soup My Way
What began as a simple lentil soup transformed into lentil and potato soup and includes some of my favorite ingredients. It goes well with bread.…
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