Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Southwestern MiniMounds

Home > Spelt Breads > Southwestern Mini-Mounds by Rod (Dallas, TX) These Southwestern Minimounds are an adaptation of the Mini-Mounds of Ruis bread recipe, substituting…
Naturally Sweet and Tender Sprouted KAMUT Bread

This Sprouted KAMUT Bread is naturally sweet and tender due to the sprouted grains. Incorporating sprouted grains into loaves makes them more easily digestible and…
Chapatis aka Rotis | Indian Flatbread

Chapati is an unleavened round flatbread made of whole wheat. The term chapati appears to be used interchangeably with roti or rotta bread although the…
Old World Pumpkin Loaf

by Rod (Dallas, TX) Less sugar and oil combined with hearty spelt flour (the reference to “old world”) and traditional pumpkin bread ingredients create a…
Clean out the Cupboard Bread with this Mixed Grain Bread with Poolish

This Mixed Grain Bread with Poolish, fermented with an overnight poolish, and flavored with whole wheat, and gluten-free flour, is a great way to clean…
This Stout Rye Pumpkin Sourdough is the BOM

This Stout Rye Pumpkin Sourdough artisan loaf, made with stout and sourdough, is not your average loaf made with beer. It’s a tasty and crusty…