Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

I grew up eating grits and cornbread, but I haven’t had much exposure to polenta. So when Elizabeth of blog from OUR kitchen chose Polenta…

I was delighted to be the host kitchen for the Bread Baking Babes and Buddies in July. It’s always a pleasure to bake with the…

Beans, beans, and more beans. That’s what I have in my cupboards. I like to buy different types of beans because they are so cool! …

This Chocolate Chip Zucchini Bread, made with KAMUT flour, home grown zucchini, and chocolate chips, makes a delicious treat. I thought I had used the…

I love pizza. Whether its thin and crispy, thick and doughy, Chicago-style, Tuscan-style, round, square, rectangle you name it, if it’s pizza, I usually like…