Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

75% Whole Grain Saturday Bread

When you hear the term “artisan bread,” do you automatically think preferment, overnight sponge or sourdough (aka wild yeast)? Usually when I make an artisan…
Panmarino Italian Rosemary Bread

The inclusion of fresh herbs in this Panmarino Italian Rosemary Bread provides an earthy characteristic and an intoxicating fragrance. When you add olive oil to…
Creamy Curried Zucchini Soup

Zucchinis, zucchinis everywhere. The two plants in my community garden plot have been producing more zucchini than I can shake a stick at. However, the…
Make Fettunta Italian Garlic Bread with Stale Bread

Do you ever wonder what to do with stale bread; besides giving it to the birds or throwing it in the trash? Since I bake…
Einkorn Zucchini Bread from the Garden

This Einkorn Zucchini Bread is made with whole grain einkorn milled on the pastry setting and zucchini from my garden. The other day, I found…
Rustic Pain de Pecan for BBD#69

The theme for Bread Baking Day #69 is Regionale Brote / Local breads. The host of this month’s challenge, Thomas from Der Gourmet, invited us…