Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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Rustic Pain de Pecan for BBD#69
The theme for Bread Baking Day #69 is Regionale Brote / Local breads. The host of this month’s challenge, Thomas from Der Gourmet, invited us…
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Einkorn Wheat Tartine
They stayed in their designated corner of the garage for a long time. The white winter wheat berries, along with the buckets of rye, hard…
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Got Sourdough … Make Crackers
When it’s time to feed your wild-yeast starter, what do you do with the discarded sourdough? By discarded, I’m referring to the cup of starter…
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Burgundy Grape Cluster Bread
The Bread of the Month for the Bread Baking Babes is Beaujolais Bread from A Passion for Bread by Lionel Vatinet. Beaujolais is a…
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Baking an Einkorn Sandwich Loaf in a Hot Kitchen
My experiment with baking an Einkorn Sandwich Loaf in a hot kitchen produced a fluffy loaf. I’ve been working with einkorn flour for a couple…
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My Journey with Einkorn in the Hills of Tuscany
I’ve fallen in love with the ancient grain Einkorn so I jumped at the chance to attend a workshop to learn more about baking with…
Latest Posts
- Tabatière: French Snuffbox Loaf (Overnight Poolish)
- Sourdough Solskinnsboller: Norwegian Sun Buns with Cinnamon & Custard
- Picnic Baguettes: Easy Poolish Recipe in Three Sizes
- Yeasted Honey Cornbread Loaf with Spelt and a Cornmeal Soaker
- Orange Zest Sourdough Boule with Toasted Caraway (A Bright Spring Variation)