Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Light Wheat and Rye Bread with Butter

I named this Light Wheat and Rye Bread with Butter because it tastes great with just butter. It’s the type of loaf that serves as…
Sprouted Sorghum Crackers for BBD#67

These Sprouted Sorghum Crackers are gluten-free, crispy and delicious! When I tasted some gluten-free Sprouted Sorghum Crackers at the Asheville Bread Festival, I wasn’t…
Rustic White, Rye & Spelt Sourdough

The term rustic can mean different things to different people. When it is used to describe bread, it generally refers to a loaf made with…
Sourdough Asiago Rosemary Spelt Bread

The fragrant aroma of rosemary used to greet me every time I walked out my front door and down the walkway. Until this past winter…
Sourdough Hot Cross Buns

These sourdough hot cross buns are golden brown with a soft, tender crumb. Topped with the classic white cross, they’re a simple, satisfying Easter treat.…
Make these Kamut Pretzel Croissants and Smile

I adore soft pretzels, and when you pair them with flaky, buttery croissants, what’s not to love! When I found out we were making pretzel…