Our passion is great bread!
This Stout Rye Pumpkin Sourdough artisan loaf, made with stout and sourdough, is not your average loaf made with beer. It’s a tasty and crusty loaf that isn’t sweet at all. When you think of beer bread, if the image of a quick bread made with soda is what comes to mind, then I challenge you to get out of your comfort zone and try
I’m counting down to 2015 by showcasing 15 of my favorite artisan breads from 2014. These crusty loaves were made with different types of grains and flours; from ancient grains to not so ancient grains, and baked using a variety of baking methods. Why do so many bloggers post yearend roundups? I’ll tell you why … taking time to reflect on your accomplishments, growth and
I was the host kitchen for the Bread Baking Babes (BBB) this month, and I had a delightful time. I chose a bread that had been floating around the web for a long time but I hadn’t had a chance to make yet. This bread goes by many names — Nutella Brioche Flower, Star Bread or Snowflake Bread — to name a few and makes
These fluffy KAMUT Dinner Rolls are delightful, bite-sized yeast breads that melt in your mouth and smell so good you can hardly resist them no matter what fare they are served with. I enjoy making many different types of bread, and my sons enjoy trying most of them. However, when given a choice, they generally request yeast rolls. So for Christmas Dinner, I decided to
This Sourdough Spelt Stollen is made with a spelt sourdough starter and whole grain spelt flour that has been milled in a grain mill and sifted twice. It’s beginning to look a lot like Christmas, and what would Christmas be without a traditional Holiday bread? Stollen, a bread that originated in Dresden, Germany, is a festive loaf that represents the blanket of Jesus and is
