Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Ancient Grain Tartine-style Loaf with Spelt Einkorn and KAMUT

The Bread of the Month (BOM) for the Artisan Bread Baker’s FB group is Spelt-Wheat Sourdough (modified from a Tartine recipe). I made it exclusively…
Five Grain Loaf with Walnuts & Cranberries

This is not your ordinary multigrain bread. This 5-grain loaf is made with all-purpose and whole grain spelt four, oat and rye flours and brown…
Pork and Bean bread

by Nonie Johnson (Williamsport, Md.) I have been using this recipe for a few years and don’t know where it came from but it sure…
Teddy Bear Bread on Parade

This Teddy Bear Bread is a whimsical food craft project for kids of all ages. I adore Teddy Bears! When Carola of Sweet and That’s…
Sourdough Irish Soda Bread with Spelt

This Sourdough Irish Soda Bread with Spelt, features baking soda, but is primarily leavened with sourdough and includes an overnight ferment. It represents my not-so-traditional…
KAMUT Water-Proofed Bread #BreadBakingBabes

When a recipe begins with “…the dough in this recipe is fairly difficult to handle,” it makes you wonder what you’re getting into and if…