Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
-
The dough takes center stage in this Sourdough KAMUT Focaccia
This Sourdough KAMUT Focaccia is a flatbread that’s always in fashion as far as I’m concerned. Whether it’s served as an appetizer or as a…
-
Free Food/Cooking Class Giveaway from Craftsy
The beginning of a new year is a good time to get out of the box and learn a new skill. I was delighted when…
-
Spelt Country French Bread
This Spelt Country French Bread, made with all-purpose and whole grain spelt, utilizes the straight dough method and works well if you want to make…
-
KAMUT Pain de Mie
July 2026: Post has been updated with a corrected ingredient list and additional details in the recipe card. This KAMUT Pain de Mie is a…
-
KAMUT Cheddar Biscuits
These KAMUT Cheddar Biscuits are not your ordinary biscuits … they are melt-in-your-mouth cheddar biscuits made with all-purpose KAMUT brand khorsan flour. I got a…
-
Rosemary, Leek & Potato Pizza
This Rosemary, Leek & Potato Pizza is made with a crispy, country-style pizza crust and topped with potatoes, leeks and rosemary. The idea for this…
Latest Posts
- Tabatière: French Snuffbox Loaf (Overnight Poolish)
- Sourdough Solskinnsboller: Norwegian Sun Buns with Cinnamon & Custard
- Picnic Baguettes: Easy Poolish Recipe in Three Sizes
- Yeasted Honey Cornbread Loaf with Spelt and a Cornmeal Soaker
- Orange Zest Sourdough Boule with Toasted Caraway (A Bright Spring Variation)